AS Degree - Enology

Welcome to the Viticulture and Winery Technology Program at Las Positas College

Program Description

Summer 2012 Classes

Fall 2012 Classes

Course Descriptions

Course Outlines

Degrees & Certificates

Campus Hill Vineyard

Campus Hill Vineyard Weather Station

Birth of a Vineyard

Degree Tracks for Vituculture and Winery Technology
AS Degree— Enology

FRESHMAN YEAR:

Viticulture and Winery Technology 20 (Introduction to Enology)		3
Viticulture and Winery Technology 25 (Sensory Analysis of Wine)		3
Chemistry 30A** (Introductory and Applied Chemistry)		4
Chemistry 30B (Introductory and Applied Chemistry)		4
Biology 10 (Introduction to the Science of Biology) or Biology 31 (Introduction to College Biology)		4
Electives*		2-3
General Education Courses

**Meets General Education Requirements

SOPHOMORE YEAR:

Introduction to Viticulture (VWT 10)	3
Viticulture and Winery Technology 41 (Winery Operations I)	3
Viticulture and Winery Technology 42 (Winery Operations II)	3
Viticulture and Winery Technology 44 (World Viticulture and Wines)	3
Viticulture and Winery Technology 45 (Food and Wine Pairing)	1
Viticulture and Winery Technology 29 (Independent Study) or Work Experience 95 (Occupational Work Experience Education) and Work Experience 96 (Work Experience Seminar)	2-4
Electives*	3-6
General Education Courses
Total Units Required	60

* ELECTIVES: Select from the following for a minimum of 4 units:

Viticulture and Winery Technology 38 (Vineyard Management)	3
Viticulture and Winery Technology 47 (Wine Regions and Wines of California)	3
Viticulture and Winery Technology 48 (Winery Management)	3
Viticulture and Winery Technology 50 (Wine Marketing and Sales)	3

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